Guide
Easy
Cashier · Restaurant Admin (Owner) · Manager
Updated September 2026
Create a sale at the till
Walk-in sales and dine-in orders from the counter POS: pick items, choose the flow, send.
Build the cart
- Tap items on the grid — each tap adds one; tap a cart line to change quantity or remove it.
- Search by name when the grid is long (press
/to jump to search). - Pick variants and add-ons on the item sheet, and add per-item notes for the kitchen.
Takeaway / walk-in — Complete sale
- Press Complete sale.
- The payment sheet opens — take the money (Take a payment).
- Change due is shown enormous after settlement — read it out, count it twice.
Dine-in — Send to kitchen
- Tap the table picker and choose the table (the picker only offers tables that are actually free — seating a walk-in on an occupied table is blocked on purpose).
- Press Send to kitchen — the KOT prints and the table's bill stays open.
- More rounds later? The table appears in To collect; further rounds join the same bill.
Note
The till will refuse a dine-in flow without a table: "Pick a table for a dine-in order".
Fixing a mistake
- Wrong item in the cart → remove the line before sending; Clear empties the whole cart.
- Wrong order already sent to the kitchen → cancel it (Cancel an order) and re-key — the audit log keeps both, which is the point.
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