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Guide Easy Cashier · Restaurant Admin (Owner) · Manager Updated September 2026

Create a sale at the till

Walk-in sales and dine-in orders from the counter POS: pick items, choose the flow, send.

Build the cart

  1. Tap items on the grid — each tap adds one; tap a cart line to change quantity or remove it.
  2. Search by name when the grid is long (press / to jump to search).
  3. Pick variants and add-ons on the item sheet, and add per-item notes for the kitchen.

Takeaway / walk-in — Complete sale

  1. Press Complete sale.
  2. The payment sheet opens — take the money (Take a payment).
  3. Change due is shown enormous after settlement — read it out, count it twice.

Dine-in — Send to kitchen

  1. Tap the table picker and choose the table (the picker only offers tables that are actually free — seating a walk-in on an occupied table is blocked on purpose).
  2. Press Send to kitchen — the KOT prints and the table's bill stays open.
  3. More rounds later? The table appears in To collect; further rounds join the same bill.

Note

The till will refuse a dine-in flow without a table: "Pick a table for a dine-in order".

Fixing a mistake

  • Wrong item in the cart → remove the line before sending; Clear empties the whole cart.
  • Wrong order already sent to the kitchen → cancel it (Cancel an order) and re-key — the audit log keeps both, which is the point.