Help Center
Guide Easy Restaurant Admin (Owner) · Manager Updated September 2026

Log wastage

Record spoilage and spillage so stock and cost stay true.

Log it

  1. Inventory → Wastage.
  2. Pick the item, quantity and unit; write the Reason.
  3. Post — "Wastage posted to the ledger". Wastage is costed and deducted through the ledger, so your stock value stays real.

Tip

If wastage of one item keeps repeating, that is purchasing or storage talking — the ledger makes the pattern visible.